How to make mocha coffee
A very tasty and easy recipe for making mocha coffee.
For cooking, we need to take:
- 🥭 Espresso - 50-60 ml;
- 🥭 Creamy chocolate 30 gr;
- 🥭 Caramel sauce 5 ml;
- 🥭 Caramel syrup 20 ml;
To prepare mocha coffee, pour grated chocolate into the bottom of the cup and pour 20 ml of it. caramel syrup and pour it with cooked espresso - this way it is better to melt the chocolate.
While the espresso is being prepared, we froth the milk with the help of a cappuccinatore, put the finished foam into the espresso in which the chocolate and caramel are dissolved. Next, decorate with caramel sauce.