Vanilla chiffon sponge cake

Ingredients for Vanilla Chiffon Biscuit:

  • 🥭 Chicken eggs - 3 pieces
  • 🥭 Wheat flour - 1.5 cups
  • 🥭Sugar - 0.8 cups
  • 🥭Water - 0.3 cups
  • 🥭 Odorless vegetable oil - 0.25 cups
  • 🥭 Baking soda - 0.5 teaspoon
  • 🥭 Citric acid - 0.25 teaspoon
  • 🥭 Salt - 0.3 teaspoon
  • 🥭Vanillin - to taste

How to make Vanilla Chiffon Biscuit

This recipe makes a very good biscuit. It’s good because it’s more moist and tender than a regular sponge cake (which uses only eggs, flour, and sugar). First you need to mix all the dry ingredients (salt, soda, citric acid, flour, granulated sugar). Then turn on the oven so that it warms up to 175 degrees. Prepare a baking forum that is convenient for you.

Vanilla Chiffon Biscuit

Divide the eggs into yolks and whites.

Vanilla Chiffon Biscuit

Add yolks to flour mixture.

Vanilla Chiffon Biscuit

Whip the egg whites into a thick foam.

Vanilla Chiffon Biscuit

Add liquid ingredients - water and vegetable oil to the flour mixture. Mix well with a mixer in three doses, add whipped proteins.

Vanilla Chiffon Biscuit

Put the prepared dough into the prepared baking dish and bake for an average of 35 minutes. Vanilla chiffon sponge cake will bake differently in every oven. Baking time is generally very dependent on the oven. We check the readiness of the vanilla chiffon biscuit with a match or a splinter.

Vanilla Chiffon Biscuit

Cool the finished biscuit. Then take it out of the mold and decorate as desired. Also, the biscuit can be cut into two cakes and smeared with your favorite cream. For example, we love “custard”.